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Outing Menu
Outing Menu Options 2013 OUTING MENU.pdf |
| CONTINENTAL BREAKFAST - $5.95 ASSORTED PASTRIES, DANISH, DONUTS, BAGELS AND MUFFINS ACCOMPANIED WITH COFFEE, TEA, AND JUICE HOT BREAKFAST - $10.95 SCRAMBLED EGG BAKE, FRENCH TOAST STICKS, BACON, HASH BROWNS, BAGELS, MUFFINS, AND DONUTS, SERVED WITH COFFEE AND JUICE. BOX LUNCH - $6.95 TURKEY AND HAM DELI SANDWICH WITH LETTUCE, AND CHEESE ACCOMPANIED BY CHIPS, PICKLE, COOKIES, AND BOTTLED WATER OR FOUNTAIN SODA DELI LUNCH BUFFET - $10.95 ASSORTED DELI SANDWICHES, WRAPS, AND SUBS SERVED WITH CAESAR SALAD, POTATO SALAD, AND PASTA SALAD, AND COOKIES (ADD SOUP OR CHILI FOR 1.00 PER PERSON) BURGERS AND DOGS - $10.95 HOT DOGS AND HAMBURGERS SERVED WITH CHIPS, PASTA SALAD, AND COOKIES BBQ SANDWICH BUFFET - $12.95 PULLED PORK AND BBQ CHICKEN SANDWICHES SERVED WITH BAKED BEANS, CHEESY POTATOES, AND COOKIES MIXED GRILLE BUFFET - $13.95 CHAR-GRILLED TERIYAKI CHICKEN BREAST, SIRLOIN BURGERS, AND ITALIAN SAUSAGE W/PEPPERS AND ONIONS, ACCOMPANIED BY POTATO SALAD, PASTA SALAD, MACARONI SALAD, AND COOKIES PASTA BUFFET - $14.95 CHICKEN ALFREDO AND MARINARA MEAT SAUCE WITH PASTA SERVED WITH TOSSED AND CAESAR SALAD, VEGETABLE, AND GARLIC BREAD SIZZLER STEAK BUFFET - $16.95 A SIX OUNCE USDA CHOICE SIRLOIN GRILLED TO PERFECTION SERVED WITH ROASTED RED SKIN POTATOES, VEGETABLE, CAESAR SALAD, PASTA SALAD, FRESH BAKED BREAD, WITH A SUNDAE BAR DESSERT ADD CHARGRILLED TERIYAKI CHICKEN FOR $3.00 PER PERSON STATION BUFFET - $20.95 CHEF CARVED ROAST BEEF WITH AU JUS: ROASTED RED SKIN POTATOES, FRESH STEAMED GREEN BEANS, CHICKEN KABOBS, CAESAR SALAD, PASTA SALAD, FRESH BAKED BREAD, AND ASSORTED COOKIES, BROWNIES, AND CHOCOLATE COVERED STRAWBERRIES BBQ GRILLE BUFFET - $19.95 ST. LOUIS STYLE BBQ RIBS AND BBQ CHICKEN GRILLED TO PERFECTION, SERVED WITH POTATO SALAD, HOT BAKED BEANS, COLESLAW, FRESH BAKED BREAD DESSERT ADD A SUNDAE BAR TO ANY BUFFET FOR $1.50 PER PERSON ALL LUNCH AND DINNER OPTIONS INCLUDE LEMONADE, SALES TAX AND GRATUITY |
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7211 48th St. SE | Grand Rapids, MI 49512 | Tel: (616) 554-4747
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